The composition may be subject to variations, so we advise you to always check the list on the purchased product.
Ingredients
Bolognese pasta: French carrots* 29%, cooking water, cooked pasta* 16% (water, durum wheat semolina*), cooked French lentils* 15% (water, lentils*), tomato purée from Nouvelle-Aquitaine* 10%, French onions* 6%, extra virgin olive oil*, oregano*.
Tagine: Carrots from Landes* 23%, cooking water, cooked bulgur* 17.5% (water, bulgur*), potatoes from Centre-Val de Loire* 9%, cooked chickpeas from South-West France* 9% (chickpeas*, water), French peas* 8%, courgette purée from our Farm in Pays de la Loire* 5%, Occitania apricot* 5%, extra virgin olive oil*, cinnamon*, cumin*.
Contains: milk. May contain traces of: gluten
*Ingredients from organic farming
Average nutritional analysis Per 100 g of Bolognese Pasta
Energy value 221 kJ / 53 kcal
Fat (g) 1.1
of which saturates (g) 0.2
Carbohydrate (g) 7.6
of which sugars (g) 2
Fibre (g) 1.9
Protein (g) 2.1
Salt (g) 0.02
Sodium (mg) 8
Average nutritional analysis Per 100 g of Tagine
Energy value 260 kJ / 62 kcal
Fat (g) 1.4
of which saturates (g) 0.3
Carbohydrate (g) 8.8
of which sugars (g) 2.2
Fibre (g) 2.7
Protein (g) 2.2
Salt (g) 0.02
Sodium (mg) 10
Store at room temperature before opening. After opening, if the product has not been reheated and baby has not eaten directly from the dish, the well-sealed product can be kept for 48 hours in the refrigerator. Packaged under a protective atmosphere. Do not exceed the recommended daily dose. Do not use as a substitute for a varied and balanced diet. If in doubt, consult a healthcare professional.