| Ingredients |
Dosage
|
RI(a)
|
|---|---|---|
| Vitamin C (L-ascorbic acid) |
90 mg
|
112%
|
| Choline (Bitartrate) – Vitacholine® |
50 mg
|
|
| Acacia (Acacia senegal) – exudate (gum) – Inavea™ – 90% soluble fibre |
50 mg
|
|
| Lemon bioflavonoids |
30 mg
|
|
| Linden (Tilia tomentosa) – Bud |
20 mg
|
|
| Vitamin B3 (Nicotinamide) |
16 mg
|
100%
|
| Vitamin E (D-alpha tocopherol succinate) |
15 mg
|
125%
|
| Vitamin B5 (D-calcium pantothenate) |
10 mg
|
166%
|
| Zinc (Bisglycinate) |
6.25 mg
|
62.5%
|
| Lactobacillus crispatus – provides 1 billion CFU*{}_REF_} (Colony Forming Unit) |
5 mg
|
|
| SOD (Superoxide dismutase) – Bio – Extramel® |
5 mg
|
|
| Vitamin B1 (Thiamine mononitrate) |
2 mg
|
181%
|
| Vitamin B2 (Riboflavin) |
2 mg
|
142%
|
| Vitamin B6 (Pyridoxal 5-phosphate) |
2 mg
|
142%
|
| Lactobacillus gasseri – provides 332 million CFU*{}_REF_} (Colony Forming Unit) |
1.66 mg
|
|
| Lactobacillus plantarum – provides 332 million CFU*{}_REF_} (Colony Forming Unit) |
1.66 mg
|
|
| Lactobacillus fermentum – provides 332 million CFU*{}_REF_} (Colony Forming Unit) |
1.66 mg
|
|
| Vitamin B9 – Quatrefolic® |
200 µg
|
100%
|
| Vitamin B8 (Biotin) |
30 µg
|
60%
|
| Chromium (Picolinate) |
30 µg
|
75%
|
| Selenium (L-selenomethionine) |
30 µg
|
54%
|
| Vitamin D3 (Cholecalciferol) |
5 µg
|
100%
|
| Vitamin B12 (Methylcobalamin) |
3 µg
|
120%
|
(a) Reference Intake.
